Wednesday, July 21, 2010

Essential Fatty Acids

Essential Fatty Acids are the "good fats" all over the news these days, and a very hot research topic. More is known about them every week as more studies come forward. Some information hasn't changed since Julius Fast wrote his book The Omega-3 Breakthrough (Tucson, Arizona: The Body Press 1987, ISBN 0-89586-625-0). For example, good fats compete with bad fats, so it's important to minimize the intake of trans fats and cholesterol (animal fat) while consuming enough good fats. Also, good fats raise your HDL or "good cholesterol". One of the jobs of this High Density Lipoprotein (HDL) or "good cholesterol" is to grab your bad cholesterol, LDL (Low Density Lipoprotein), and escort it to the liver where it is broken down and excreted. In other words, these good fats attack some of the damage already done by the bad fats. This is very important in an age when so many Americans are struggling to get their cholesterol down, and fight heart disease and obesity.



VitaMist® Omega (Blue Green Sea Spray) combines omega-3 (linolenic) and omega-6 (linoleic) fatty acids, extracted from both spirulina, a blue-green algae found in various spots around the globe, and flaxseed, a plant whose cultivation stretches back to ancient Egypt.
 
Linolenic acid is a member of the group of essential fatty acids, so called because they cannot be produced within the body and must be acquired through diet.
 
Linoleic acid is also a member of essential fatty acids,  humans and other animals must ingest for good health because the body requires them for various biological processes, but can not synthesize them from other food components. 

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